Check-In Checkin starts at 5:00 PM Checkin end at 8:00 PM The minimum age of Checkin 18 Extra-person charges may apply and vary depending on property policy Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges Special requests are subject to availability upon check-in and may incur additional charges special requests cannot be guaranteed This property accepts credit cards and cash Front desk staff will greet guests on arrival. Fees and deposits may not include tax and are subject to change. Optional Charges Pet fee: EUR 15.0 per pet, per night The above list may not be comprehensive. Wrap up your day with a drink at the bar/lounge. Dining At Hôtel Le Turenne, enjoy a satisfying meal at the restaurant. This hotel is 14.2 mi (22.8 km) from Padirac Cave and 6.7 mi (10.8 km) from Chateau de Castelnau-Bretenoux. Property Location With a stay at Hôtel Le Turenne in Beaulieu-sur-Dordogne, you'll be within a 5-minute walk of Church of St-Pierre and Faubourg de la Chapelle. Business}, Other Amenities Featured amenities include multilingual staff and luggage storage. Amenities Take advantage of recreation opportunities such as an outdoor tennis court, or other amenities including complimentary wireless Internet access and babysitting. History to guarantee the culinary quality which makes the current success of Turenne.Rooms Make yourself at home in one of the 9 guestrooms. No expansion is planned either, the restaurant has around thirty seats indoors and around forty on the terrace. It's a lot of work, but there is the pleasure of working and the pleasure of the customers. “We are not going to increase prices, we are going to continue in the same direction as from the beginning. Still, this recognition will not upset habits at Turenne. Many tourists travel with the Michelin Guide. “It will be able to attract new customers. It will certainly be necessary to wait for the summer period to find out if the Bib Gourmand will have positive repercussions for the restaurant. In the dining room, Cécile, the chef's companion, a second and an apprentice complete the Turenne team. Behind the stoves Pascal Steffan, Célia, his second in charge of starters and desserts, and Margaux, the apprentice. Menus from 16 to 37 euros, a menu that changes four times a year with dishes developed and concocted together. All in a relaxed atmosphere,” explains the cook. “I offer a slightly more elaborate cuisine while remaining simple compared to what I did in the Lot. Above all, it is very varied, with a lot of young people in the evening,” rejoices Pascal Steffan. Twenty months after its reopening - the restaurant which adjoins the hotel of the same name had been closed for three years - Le Turenne is enjoying great success. This cuisine based on fresh, seasonal produce has won over Michelin Guide inspectors. It's a great recognition of the work done,” he smiles.Ĭrispy risotto egg parfait with country ham, roast cod served with mashed cauliflower, venison steak accompanied by mashed sweet potatoes, all-chocolate tartlet. A new professional start, in Beaulieu-sur-Dordogne, which earned the chef from Alsace a Bib Gourmand in the 2018 edition of the Michelin Guide just under two years after his installation.Ī first for Pascal Steffan. Pascal Steffan left the loops of the Cère for the banks of the Dordogne.Ī voluntary exile of a few kilometers from Lot to Corrèze, from the Belle Auberge de la Cère to the restaurant Le Turenne.
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